Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cilantro lime chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cilantro Lime Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cilantro Lime Chicken Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cilantro lime chicken noodle soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilantro Lime Chicken Noodle Soup:
- Get 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking
- Make ready 2 quarts chicken stock
- Take 1 1/2 pounds chicken- cooked – diced 1/4" (rotisserie chickens are very good)
- Take 3 ounce oil
- Make ready 1 cup carrots – small diced
- Make ready 1 cup sweet onions – small dice
- Take 1 stalk celery – small dice
- Make ready 4 cloves garlic finely chopped
- Make ready 2 cups potatoes – small dice- place in water so as not to brown
- Make ready 3 tablespoons flour
- Make ready 1/2 teaspoon thyme
- Make ready 1 teaspoon cumin
- Prepare 1/4 teaspoon rubbed sage
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon Kosher Salt
- Take 8 tablespoons cilantro- lightly chopped with no stems
- Prepare 2 ounce lime juice
Shred chicken into chunks and return to pot. Add the chicken base and noodles; reheat just to a boil. Remove from heat and stir in the cilantro leaves and lime juice. To serve, ladle soup into bowls, top with a dollop of sour cream and pass the lime wedges and tortillas for accompaniment, as desired.
Instructions to make Cilantro Lime Chicken Noodle Soup:
- Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
- Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
- Add the cooked chicken, thyme, sage and cumin.
- Sprinkle and stir in the flour.
- Add the stock and bring to a boil then turn to a simmer for 15 minutes.
- Add the noodles,cilantro and lime juice and adjust the seasoning as needed.
Remove from heat and stir in the cilantro leaves and lime juice. To serve, ladle soup into bowls, top with a dollop of sour cream and pass the lime wedges and tortillas for accompaniment, as desired. Cilantro Lime Chicken Noodle Soup step by step. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later.
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