Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rice soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rice Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Rice Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Take 2 10 oz cans cream of mushroom soup
- Take 2 10 oz cans of cream of Chicken soup
- Take 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Prepare 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Get 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is the ultimate bowl of comfort food.
So that’s going to wrap this up with this special food chicken rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
