BUFFALO SHRIMP PASTA
BUFFALO SHRIMP PASTA

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Take from the heat and stir in the paprika; set aside. Drain the pasta well and put it in a large bowl. Stir in the warm blue cheese sauce. Spoon the pasta onto individual plates and sprinkle with remaining chives.

BUFFALO SHRIMP PASTA is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. BUFFALO SHRIMP PASTA is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo shrimp pasta using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BUFFALO SHRIMP PASTA:
  1. Get 1 lb peeled and deveined medium to jumbo raw shrimp
  2. Make ready 1 bottle of your favorite buffalo wing sauce
  3. Take 1 zucchini
  4. Take 36 oz cooked linguine or fettuccine
  5. Prepare 1/4 red onion

Make a Buffalo chicken version by adding cooked rotisserie chicken in place of shrimp. When shrimp is almost done, add sauce, spinach and chopped tomatoes. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Lightly oil a baking sheet or coat with nonstick spray.

Instructions to make BUFFALO SHRIMP PASTA:
  1. Preheat oven to 375
  2. peel and devein shrimp
  3. boil water for pasta
  4. bring pasta to boil, careful not to overcook. al dente works best.
  5. dice zucchini and onion
  6. in oven safe dish, add drained pasta, shrimp, vegetables, and bottle of buffalo sauce.
  7. stir ingredients to distribute evenly for baking purposes.
  8. bake for 15-20 minutes.
  9. remove from oven, let rest for ten more minutes.
  10. enjoy

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper.

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