Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweetcorn chicken and vegetables soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweetcorn chicken and vegetables soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweetcorn chicken and vegetables soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Make ready 1 cup fresh sweet corn kernel boiled
- Prepare 1 chicken breast make shreds
- Prepare 2-3 pcs cauliflower finely chopped
- Make ready 4-5 french beans finely chopped
- Take 1 small carrot finely chopped
- Prepare to taste Salt
- Prepare 1/2 tbsp black pepper powder
- Prepare 2 tbsp cornflour
- Take 1/2 tbsp sugar
- Make ready 3 cups water
- Take skip chicken if you are a vegetarian
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
Season with pepper, then ladle into the bowls. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a slow cooker, layer chicken, broth, salt, pepper and parsley. Top with carrots, onions and corn. Remove chicken from slow cooker and shred.
So that is going to wrap it up for this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
