Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's southwestern chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Make ready Cans Chicken Broth
  3. Take Maggi Chicken Bullion
  4. Get Hatch Green Chilies [reserve 2 for finish]
  5. Make ready LG Jalapeños [chopped]
  6. Take Cilantro [no stems]
  7. Make ready LG Viadailla Onion [chopped]
  8. Get LG Green Bell Pepper [chopped]
  9. Take Fresh Garlic [left whole]
  10. Make ready Celery [chopped]
  11. Take Cayenne Pepper
  12. Prepare EX LG Tomato [or 2 small]
  13. Prepare Black Pepper
  14. Prepare Small Red Onion [for garnish]
  15. Prepare Hunts Tomato Sauce
  16. Prepare Potatos [peeled and diced]
  17. Get ● For The Options & Sides
  18. Get LG Egg Noodles
  19. Get Fresh Warmed Flour Tortillas
  20. Prepare Fresh French Bread
Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that’s going to wrap it up for this special food mike's southwestern chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!