Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Get 4 oz jovial capellini brown rice pasta
- Prepare 6 oz chicken breast, sliced
- Prepare 2 button mushroom, sliced
- Take 1 garlic clove, minced
- Prepare 1 green onion for garnishing
- Get 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that’s going to wrap it up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
