Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and shrimp fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rinse and clean shrimp (season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use). Heat butter on medium high in a non stick skillet. Bring a large pot of salt.
Sausage and shrimp fettuccine alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage and shrimp fettuccine alfredo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Get 2 lb fettuccine pasta
- Make ready 32 oz Alfredo sauce
- Prepare 1 lb beef smoked sausage
- Get 3 tbsp freshly chopped chives
- Get 1 salt to taste
- Take 1/4 cup milk
- Prepare 2 lb cooked shrimp deviened and shelled
You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the Fettuccini and cook until al dente. You'll just need to adjust the cooking time, since smaller shrimp will cook faster. You know the shrimp is done when it turns pink.
So that’s going to wrap this up with this special food sausage and shrimp fettuccine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
