Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumpling Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Dumpling Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumpling Soup:
- Make ready Soup
- Get 2 chicken breasts
- Prepare 2 cans cream of chicken soup
- Get 4 cups chicken broth
- Get 2 cloves garlic
- Take 1 bag frozen peas and carrots
- Get 1 can corn
- Make ready 1 tsp oregano
- Make ready 1/2 tsp thyme
- Make ready 1 bay leaf
- Take Salt
- Get Pepper
- Make ready Dumplings
- Make ready 1 cup flour
- Take 2 tsp baking powder
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 tblsp butter
- Make ready 1/2 cup milk
Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
So that’s going to wrap this up with this special food chicken and dumpling soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
