New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new orleans style shrimp and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

New Orleans Style Shrimp and Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. New Orleans Style Shrimp and Rice is something which I have loved my entire life. They are fine and they look fantastic.

Bring to a boil and then reduce to a simmer. Turn the heat back to medium for two minutes. Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Get 1 cup chopped onion
  2. Take 1 cup chopped green peppers
  3. Make ready 1 large chopped tomato
  4. Make ready 1 can chicken broth
  5. Take 1/4 cup flour
  6. Take 1 stick butter
  7. Prepare 2 tbsp paprika
  8. Take 1/3 cup hot sauce
  9. Make ready 1/4 cup cajun seasoning
  10. Make ready 1 lb peeled and devined shrimp
  11. Get 4 cup cooked rice

Ingredients of New Orleans Style Shrimp and Rice. In a small bowl, combine butter and garlic. Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce.

Steps to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

Similar to étoufée, this saucy, Louisiana-style shrimp and rice dish is satisfying, intensely flavorful, and easy to make. What really makes this dish unique is its hearty, flavorful sauce. Heat oil and butter over medium-high heat in a skillet or saute pan. Add the onion, pepper and celery. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.

So that’s going to wrap this up with this exceptional food new orleans style shrimp and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!