Creamy Cajun chicken pasta SOUP
Creamy Cajun chicken pasta SOUP

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Here is how you do that. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.

Creamy Cajun chicken pasta SOUP is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Cajun chicken pasta SOUP is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:
  1. Make ready 6 oz farfalle pasta
  2. Take 1 lb skinless chicken breast
  3. Take 3 tsp Cajun seasoning
  4. Prepare 3 tbsp butter
  5. Make ready 8 oz Mushroom sliced
  6. Make ready 1 small red onion
  7. Get 1 red bell pepper
  8. Make ready 5 garlic cloves minced
  9. Prepare 1 tsp salt
  10. Make ready 1/4 cup flour
  11. Prepare 1 32oz Louisiana Cajun flavor infused broth
  12. Take 1 14oz can chicken broth
  13. Make ready 1 1/2 cup heavy cream
  14. Take 1 cup frozen peas
  15. Prepare 1 can tomato with green chillies
  16. Prepare 1 cup shredded Monterey jack cheese
  17. Prepare 2 tbsp lime juice
  18. Make ready 1/4 cup fresh basil cut in strips
  19. Prepare 1/4 cup chopped bacon optional

Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Instructions to make Creamy Cajun chicken pasta SOUP:
  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
  2. Melt butter and saute onions & mushrooms for a few mins
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
  4. Add swanson Louisiana Cajun flavor infused broth
  5. Along with some chicken broth cream and simmer until thickened
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
  7. Stir in Monterey Jack cheese and fresh basil

DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.

So that is going to wrap it up for this exceptional food creamy cajun chicken pasta soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!