Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao de Pollo is a Dominican Style Chicken and Rice Soup that a great one pot dish that will feed the family! This dish is done in just under an hour and is super tasty! The Puerto Rican dish asopao de pollo, a cross between soup and paella, is an easy, hearty one-dish meal featuring juicy chicken thighs, diced lean ham, rice, and assorted seasonings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Make ready 1/2 cup Uncooked Medium White Rice
- Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Make ready 1/3 cup Yellow Onion, chopped
- Get 1/3 cup Green Peppers, chopped
- Get 1 tbsp Fine Chopped Garlic
- Make ready 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Complete Seasoning Goya
- Make ready 1 Salt & Pepper
- Get 1 bunch Cilantro
- Take 1 bunch Cilantrillo
Heat Annatto Oil in a large nonstick skillet over medium-high heat. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! DIRECTIONS Heat oil in a Dutch oven over medium-high heat. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil.
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
DIRECTIONS Heat oil in a Dutch oven over medium-high heat. Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. It's essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors. It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice! Asopao de pollo always reminds me of home and the holidays.
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