Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ana's scrumptious chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ana's Scrumptious chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ana's Scrumptious chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspir. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Crumble the noodles into the soup, then add the shredded chicken and lemon juice.
To begin with this particular recipe, we have to first prepare a few components. You can have ana's scrumptious chicken noodle soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ana's Scrumptious chicken Noodle Soup:
- Prepare 8 cup Filtered water
- Prepare 8 each Organic Chicken Broth Concentrate
- Prepare 2 medium Organic Chicken Breast
- Make ready 1 bunch Garlic
- Take 1/2 large Onion
- Get 3 medium Carrots
- Take 3 small Potatoes
- Take 1/2 packages Pappardelle Pasta
- Take 1/2 cup Peas
- Get 1 tbsp Fresh Black Ground Pepper
- Prepare 1/2 bunch Fresh Parsley
- Make ready 2 large Dried Bay Leaf
- Get 1 1/2 tsp Thyme
- Prepare 1/2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Take 2 tbsp Virgin Olive Oil
The first step is to use the entire chicken. You can use Chicken on the bone with the skin removed if you want a richer soup. I use chicken breasts for a healthier soup and lighter broth. Bring the veggies and broth to a low simmer and then add the chicken.
Instructions to make Ana's Scrumptious chicken Noodle Soup:
- Bring to a boil the 8 cups of water. In a large Pot.
- Add Chicken Broth packets, stir well.
- Chop Onion, and garlic, add to pot. Keep water boiling.
- Add in Black pepper, Cumin, Parsley, Bay leaf, Thyme, salt and Olive oil.
- Add the 2 whole chicken breasts, if frozen cook for 20 minutes covered, then cut in middle to see if completely cooked, if not boil longer as necessary.
- Remove chicken when done, take two forks and shred chicken, add back to pot.
- Add Chopped potatoes, carrots, and peas. Cook for 15 min at med/high boil covered.
- Add half package of noodles, break them up a bit so they wont be so long. cover pot, boil on high for 12 minutes.
- Poke potatoes to make sure they are cooked through. Let soup stand for 5 min, stir well and taste broth, add salt or pepper to preferred taste.
I use chicken breasts for a healthier soup and lighter broth. Bring the veggies and broth to a low simmer and then add the chicken. Just like mom's cozy chicken noodle soup but made with zucchini noodles instead! I think we're having the coldest winter of all. Heat the oil in a large saucepan over a medium heat.
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