Chicken and Lime Soup with Avocado
Chicken and Lime Soup with Avocado

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and lime soup with avocado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice. Heat olive oil in a large pot over medium heat. Instructions: Season chicken with chili powder, cumin and salt.

Chicken and Lime Soup with Avocado is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Lime Soup with Avocado is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Get 6 corn tortillas, juilienned
  2. Take 1 1/2 tsp vegetable oil
  3. Take 1 medium white onion, diced
  4. Prepare 8 clove garlic, chopped
  5. Get 4 boneless skinless chicken breast, thinly sliced
  6. Get 1 1/2 quart chicken broth
  7. Get 1/4 cup lime juice
  8. Take 1 tomato, seeded and diced
  9. Take 1 salt and pepper to taste
  10. Make ready 1/4 cup chopped cilantro plus extra for garnish
  11. Get 1 avocado, diced and tossed in a bit of lime or lemon juice

Stir in chopped cilantro and lime juice into the crockpot. Stir in the cilantro and lime juice; season with salt and pepper. Chop the cilantro, tomato, and avocado and add to soup. Serve your delicious chicken avocado soup with lime halves, if you like, so that each diner can squeeze juice to taste into their portions.

Instructions to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Chop the cilantro, tomato, and avocado and add to soup. Serve your delicious chicken avocado soup with lime halves, if you like, so that each diner can squeeze juice to taste into their portions. Add chicken stock, cumin and chile powder and bring to a boil. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes.

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