Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & shrimp quicky udon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Shrimp Quicky Udon Soup is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Get 1 packages Chicken flavored udon noodles
- Prepare 1/2 cup Ground chicken
- Prepare 1 Precook end diced chicken breast
- Prepare 1/2 cup Asian slaw mix
- Prepare 1/2 cup bean sprouts
- Make ready 1 Precooked shrimp
- Take 1 boiled egg
- Take 1/2 tsp Ginger paste to taste
- Take 1 Parsley flakes to taste
- Take 1 Chopped green onions
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Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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So that is going to wrap it up with this special food chicken & shrimp quicky udon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
