Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Taco Soup is something that I have loved my whole life.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Take Soup
  2. Take 16 oz Kidney Beans, drained
  3. Make ready 15 oz Black Beans, drained
  4. Take 15 oz Sweet Corn, drained
  5. Prepare 8 oz Tomato Sauce
  6. Prepare 20 oz Diced Tomatoes, undrained
  7. Get 12 oz Water
  8. Prepare 1 packages Taco Seasoning
  9. Take 3 medium Boneless, Skinless Chicken Breasts
  10. Prepare Toppings (Optional)
  11. Make ready 1 Shredded Mexican Cheese
  12. Take 1 Sour Cream
  13. Get 1 Tortilla Chips

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.

So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!