Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken and Dumpling Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Dumpling Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumpling Soup:
- Take Soup
- Make ready 2 chicken breasts
- Get 2 cans cream of chicken soup
- Get 4 cups chicken broth
- Make ready 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- Get 1 can corn
- Make ready 1 tsp oregano
- Prepare 1/2 tsp thyme
- Make ready 1 bay leaf
- Get Salt
- Make ready Pepper
- Take Dumplings
- Make ready 1 cup flour
- Take 2 tsp baking powder
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1 tblsp butter
- Make ready 1/2 cup milk
Stir in milk just until moistened. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
So that’s going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
