Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I have loved my whole life. They are nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker. After a couple of hours, make the dumplings. Use two forks to pull against and shred the chicken, then return it to the slow cooker with the rest of the soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Make ready 1 cup chicken broth
  2. Make ready 250 gr chicken filet, cut into pieces
  3. Get 6 shiitake mushrooms, sliced
  4. Get 2 carrots, peeled and sliced
  5. Make ready 2 tbsp chopped celery
  6. Prepare 1 tsp salt
  7. Get Crushed black pepper
  8. Make ready 1/2 tsp garlic powder (or garlic paste)
  9. Prepare dumplings:
  10. Get 3 tbsp flour
  11. Get 1/4 tsp parsley flakes
  12. Make ready 1/4 tsp salt
  13. Get 2 tbsp water

Pour soup and broth over chicken, then add thyme and bay leaf. In the Crockpot, combine chicken, onion, celery, chicken broth, water, salt, pepper, thyme, and cream of chicken soup. Cut each biscuit round into eight pieces. Combine all ingredients in your slow cookers, (except Bisquick and milk) stir to combine.

Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

Cut each biscuit round into eight pieces. Combine all ingredients in your slow cookers, (except Bisquick and milk) stir to combine. Mix Biquick and milk in a medium bowl. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Spray crock pot with non-stick cooking spray.

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