Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, un-freakin-believable chicken and dumpling soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Un-freakin-believable Chicken and Dumpling Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Un-freakin-believable Chicken and Dumpling Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Chicken And Dumplings Soup in Pantry Staples on Amazon. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Un-freakin-believable Chicken and Dumpling Soup This soup is so good, it should be federally regulated.
To get started with this particular recipe, we have to first prepare a few components. You can have un-freakin-believable chicken and dumpling soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Un-freakin-believable Chicken and Dumpling Soup:
- Make ready 4 chicken breasts
- Prepare 2 tablespoons butter
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Get 3 1/2 cups chicken broth (store bought or homemade with bullion)
- Make ready 1 onion, finely diced
- Prepare 1 cup celery, chopped
- Take 1 cup carrots, chopped
- Prepare 2 chicken bullion cubes (this is in addition to the broth)
- Prepare 10 ounce can biscuits, or home made biscuit dough
- Get Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes!
Instructions to make Un-freakin-believable Chicken and Dumpling Soup:
- EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out.
- About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
- Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings.
- Eat this soup and then praise the cook for making such a delicious taste treat.
- BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.
Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Remove chicken from stockpot; cool slightly.
So that is going to wrap it up with this special food un-freakin-believable chicken and dumpling soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
