Chicken noodle soup
Chicken noodle soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken noodle soup is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 900 ml chicken or vegetable stock
  2. Make ready 1 boneless, skinless chicken breast, about 175g
  3. Take 1 tsp chopped fresh root ginger
  4. Take 1 garlic clove, finely chopped
  5. Make ready 50 gm rice or wheat noodles
  6. Get 2 tbsp sweetcorn
  7. Take 2-3 mushrooms,,thinly sliced
  8. Get 2 spring onions, shredded
  9. Get 2 tsp soya sauce
  10. Take mint or basil leaves, to serve

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken noodle soup:
  1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
  3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
  4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!