Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and potato adobo soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and potato adobo soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chicken and potato adobo soup: To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Take Small white onion minced
  3. Make ready Small red bell fine diced
  4. Take 2 jalepeno minced
  5. Prepare 2 medium to large poblanos diced
  6. Take 6 small garlic cloves minced
  7. Prepare 32 oz chicken stock
  8. Take 28 oz can crushed tomatoes
  9. Get Bunch cilantro chopped
  10. Get 2 limes
  11. Prepare Cumin
  12. Prepare Smoked paprika
  13. Prepare Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that. Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Add the remaining broth and bring to a boil. Add the soy sauce mixture, chicken, and cooked rice.

So that is going to wrap it up for this special food chicken and potato adobo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!