Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, olympio chicken and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken and wholesome veggies swimming in a savory cream sauce.

Olympio Chicken and potato Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Olympio Chicken and potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olympio Chicken and potato Soup:
  1. Get 2 large onions
  2. Make ready 6 white potatoes
  3. Make ready 1 mushrooms
  4. Make ready 6 fresh tomatoes
  5. Take 1 lettuce leaves
  6. Prepare 4 chicken brests
  7. Take 1 gratted cheeze (emental)
  8. Prepare 3 maggi chichen seasoning cubes
  9. Prepare 2 tbsp gardenia chicken spices
  10. Prepare 1 pepper
  11. Take 1 vegetal oil
  12. Prepare 1 flour
  13. Prepare 1 milk

Season with hot sauce, salt, and pepper. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten.

Steps to make Olympio Chicken and potato Soup:
  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth.

So that’s going to wrap it up for this special food olympio chicken and potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!