Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken gnocchi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Gnocchi Soup is something which I have loved my whole life.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Prepare 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Prepare 1 Medium onion
- Prepare 2 celery stalks
- Make ready 2 carrots
- Prepare 1 cup half and half
- Take 4 cups fresh spinach
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take Salt & pepper (to taste)
Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
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