Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan. Stir in cubed chicken and chicken broth; bring to a simmer.

To begin with this particular recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Make ready 2 chicken breast
  2. Take 3 chicken bouillon cubes
  3. Get 3 carrots (chopped)
  4. Take 2 celery sticks (chopped)
  5. Take 1 zucchini (chopped)
  6. Prepare 1 yellow squash (chopped)
  7. Take 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Make ready 1/4 teaspoon oregano
  10. Make ready 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon black pepper
  13. Take 1 can diced tomatoes (14.5 ounces)
  14. Take 1 pound gnocchi

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer.

Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. It's creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi. Stirring parmesan cheese in at the end makes the soup extra thick and flavorful and packed with Italian flavor!

So that’s going to wrap this up for this special food chicken vegetable soup with gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!