Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp creole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp Creole is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Prepare 2 lb medium shrimp
- Make ready 1/4 cup butter
- Take 1 1/2 cup chopped onions (3 medium onions)
- Take 2 cup chopped green bell peppers (2 medium)
- Take 1 cup chopped celery (2 stalks)
- Get 2 clove garlic, finely chopped
- Prepare 1 cup water
- Prepare 2 tsp chopped fresh parsley
- Prepare 1 1/2 tsp salt
- Make ready 1/4 tsp Cayenne pepper
- Take 2 dried bay leaves
- Prepare 1 can (15 oz) tomato sauce
- Take 6 cup hot cooked rice
- Take 1 packages chorizo
Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.
So that is going to wrap it up for this exceptional food shrimp creole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
