Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de pollo (chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caldo De Pollo (Chicken Soup) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caldo De Pollo (Chicken Soup) is something that I have loved my entire life. They are fine and they look fantastic.
Find The Best Deals On Pollo Chicken Soup And Save Money. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables. It is nutritious, delicious and comforting. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
To get started with this particular recipe, we have to prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Drumsticks
- Take 2 Roma Tomatoes (sliced to liking)
- Take Baby Carrots
- Take 4 Large Potatoes diced large
- Take 2 Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Take 2 tbsp Tomato Bouillon
- Get Salt to taste
- Prepare 2-3 stems of cilantro
- Prepare 1 cup Rice
How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty!
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe. Rinse and dry chicken and place in stockpot.
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