Sicilian Chicken Soup
Sicilian Chicken Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sicilian chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Cover and bring to a boil. Sicilian Chicken Soup is an Italian classic recipe!

Sicilian Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sicilian Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Chicken Soup:
  1. Prepare 4-5 chicken tenders
  2. Take 1 medium yellow onion finely chopped
  3. Get 3 celery ribs diced
  4. Take 2 medium russet or red potatoes and diced into ½ inch diced
  5. Take 14.5 ounces diced or diced fire roasted tomatoes
  6. Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Prepare to taste Pink Himalayan salt and pepper
  8. Take 1-2 cups radatorie pasta
  9. Prepare Seasonings
  10. Take 2 tbs chicken soup base
  11. Take 1/4 tsp dried parsley flakes
  12. Make ready 1/8 tsp celery seed
  13. Take 1/2 tsp dill weed
  14. Make ready 1/2 tsp thyme
  15. Make ready 1/4 tsp basil
  16. Make ready 1/4 tsp ground mustard
  17. Prepare 1/8 tsp paprika
  18. Take 1/8 tsp garlic powder

Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid.

Instructions to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil. Chicken noodle soup is usually made with a whole chicken.

So that is going to wrap this up for this special food sicilian chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!