Patty's Awsome Shrimp Brushetta
Patty's Awsome Shrimp Brushetta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patty's awsome shrimp brushetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Patty's Awsome Shrimp Brushetta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Patty's Awsome Shrimp Brushetta is something that I’ve loved my whole life.

Patty's Awsome Shrimp Brushetta this is a really fast starter or snack. I even eat it for lunch or dinner at times. With a paring knife, carefully slice each shrimp from tail to tip. Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have patty's awsome shrimp brushetta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patty's Awsome Shrimp Brushetta:
  1. Make ready 18 larg cocktail shrimp. cleaned and cooked.
  2. Take 3 ripe roma tomatos
  3. Prepare 1 red onion
  4. Make ready 1 large french bread.
  5. Prepare 1 cup itailan dressing. or make your own.

Place on baking sheet; broil until lightly toasted on both sides. Slice the shrimp horizontally through the middle. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzeralla. Add shrimp and season with Italian seasoning, salt, and pepper.

Instructions to make Patty's Awsome Shrimp Brushetta:
  1. cut bread into slices about 1 inch thick. toast.
  2. add shrimp. diced tomatos . minced onion .dressing in a large bowel.
  3. ( you can also add other veggies. cheese. or garlic )
  4. after the shrimp and Tomatos sit for an hour . take large spoon. and scoop shrimp and tomato mix over warm toast. serve.
  5. I always add parmesan cheese on top. but you don't have too. ill add a picture as soon as I can. this is a great starter to any meal. I love it when I make pasta. but my kids would eat it every day if I would make it that often. I hope you enjoy it. and feel free to add your own spin.

In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzeralla. Add shrimp and season with Italian seasoning, salt, and pepper. DIRECTIONS In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top. Find bruschetta recipes, videos, and ideas from Food Network..

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