Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caldo de Pollo - chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caldo de Pollo - chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Take caldo
- Make ready 3 chicken breast
- Take 1 bag of baby carrots or about 7 whole carrots
- Get 1/2 onion
- Get 4 whole corns
- Get 5 large potatoes
- Make ready 1 bunch cilantro
- Make ready 3 chicken cubes
- Prepare 1 salt to taste
- Make ready 1 lemon juice to taste
- Make ready 2 gallon water
- Take 1 i use about 6 bags of sazon
- Prepare 3 can tomatoe sauce
- Prepare rice
- Get 3 tbsp oil
- Make ready 1 chicken cube
- Prepare 2 bags of sazon
- Prepare 2 cup rice
- Prepare 4 cup water
It is nutritious, delicious and comforting. How to make Caldo de Pollo This Mexican chicken soup recipe is fast and easy to put together. Cover, bring to a boil, and reduce heat to low. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food!
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Cover, bring to a boil, and reduce heat to low. Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food! It's not spicy if your know your kids would object to that, but it is certainly tasty! Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage.
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