Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn chowder soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken corn chowder soup is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Get 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Get 2 small red and green peppers diced
- Get Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Prepare 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Get to taste Paprika
- Get Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in chicken and cilantro; heat through.
So that’s going to wrap it up for this exceptional food chicken corn chowder soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
