Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ajiaco | chicken creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ajiaco
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Get 1/2 cup guascas
- Take 1 bunch scallions, chopped
- Make ready 10 cups chicken broth
- Get 5 cups water
- Prepare 1 teaspoon a dried oregano
- Prepare 1 cup heavy cream
- Take 1/2 cup capers
- Take 3 avocados (optional)
- Take to taste Salt and black pepper
Our authentic Cuban Chicken Soup recipe is quick and easy to make, ready to serve in under an hour. You'll love spooning through a bowl of homemade Ajiaco Cubano featuring flavourful onions, garlic. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. This is a hearty soup, verging on stew. The broth is rich and creamy but without any cream!
So that is going to wrap it up with this exceptional food ajiaco | chicken creamy soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
