Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Vegetable Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Prepare 6 chicken breasts
- Get 5 carrots, sliced
- Get 5 ribs celery, halved and chopped
- Prepare 1 large onion, chopped
- Get 1/2 head cabbage, chopped
- Prepare 3 medium potatoes, cubed
- Make ready 2 can corn
- Make ready 2 box chicken broth (900ml each)
- Get 2 can cream of chicken soup
- Take 1 oil
- Take 1 salt, pepper and garlic powder to taste
Add the flour and mix using a balloon whisk. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables.
Steps to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance.� Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth. In a large pot, melt the butter and add the onion, celery, carrots and garlic. This new Creamy Crockpot Chicken Vegetable Soup is packed with both nutrition and flavor.
So that is going to wrap it up for this exceptional food creamy chicken and vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
