Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Creamy Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 2 tbsp. unsalted butter
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 7 cups unsalted chicken broth
- Get 2 medium potatoes, scrubbed and diced (optional)
- Prepare 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Take 1 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Prepare 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Easy comfort food for any day of the week! This version serves a crowd and is creamy and rich without added cream.
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Easy comfort food for any day of the week! This version serves a crowd and is creamy and rich without added cream. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Perfect for Soup Season With Christmas right around the corner, we've been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. Melt butter with olive oil in a large Dutch oven over medium-high.
So that’s going to wrap it up with this special food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
