Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Lamb Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spring Lamb Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Pour the lamb and bacon, along with any juices that collect, back into the pot. Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side.

To get started with this particular recipe, we must first prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb Casserole:
  1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
  2. Make ready 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Take 250 g mushrooms (thick sliced) / 9 oz .
  7. Take 100 g peas (frozen) / 3½ oz .
  8. Prepare 1 tablespoon cornstarch cornflour /
  9. Take 2 teaspoons thyme (dried)
  10. Prepare 1 teaspoon rosemary (dried)
  11. Get 1 bay leaf
  12. Prepare salt pepper ground and to season
  13. Make ready “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Heat a Dutch oven over high heat and add the oil. Season the pieces of lamb on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of. Season lamb with salt and pepper.

So that is going to wrap it up with this exceptional food spring lamb casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!