Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leviés chicken and vegetables soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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LeViés Chicken and Vegetables Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. LeViés Chicken and Vegetables Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have leviés chicken and vegetables soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LeViés Chicken and Vegetables Soup:
- Get Large Potatoes
- Take Large Carrots
- Get Large Turnips
- Get Leeks
- Make ready Parsley
- Make ready Medium Chopped Onion
- Prepare Big Deboned Chicken Fillets
- Take Spaghetti/Macaroni
- Get oil
- Get Chicken Soup
- Take Chicken Stock Cubes
- Prepare and a Half lt Water
I have both hands up here because - let's face it, life is so crazy busy already. We need dinner to be almost effortless. Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.
Instructions to make LeViés Chicken and Vegetables Soup:
- Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too.
- Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water.
- Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve.
- Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit.
Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Stir in the chicken, tomatoes, salt and pepper; heat through.
So that’s going to wrap this up for this special food leviés chicken and vegetables soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
