Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy southern fried shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy southern fried shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy southern fried shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
Southern Fried Shrimp is so simple to make at home. Made with a buttermilk and Old Bay seasoned flour for a crispy and delicious coating. A delicious dinner or easy appetizer for game day parties and celebrations. Crispy Fried Shrimp are breaded and fried until golden and crunchy.
To get started with this recipe, we must first prepare a few components. You can cook crispy southern fried shrimp using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy southern fried shrimp:
- Prepare 1 box Zatarains seasoned fish-fri
- Take 1 packages Jumbo shrimp devined cooked peeled tail on (14oz )
- Prepare 16 oz Heavy whipping cream
- Prepare 2 Inches of vegetable oil
Set on a plate lined with paper towels. Continue until all the shrimp have been cooked. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate.
Instructions to make Crispy southern fried shrimp:
- Peel tails of shrimp . (You can also but tail less shrimp to save time)
- Pour about a cup of heavy whipping in a bowl.
- Pour about 2cups of fish fri in a container with a lid
- Put the shrimp in the heavy whipping cream
- After the shrimp ids cover in whipping cream put the in the container with the fish fri close lid and shake till all of the shrimp are fully cover with fish fri
- Repeat steps 4-5 for crisper shrimp
- Preheat 2 inches of vegetable oil at 350° in skillet or enough to fill deep fryer
- When oil is hot enough let the shrimp fry fori 3-5 mins our till golden
When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Classic Southern Fried Shrimp We love our southern fried shrimp in this part of The Deep South and fried up in a deep fryer is the best way to go when you cook fried shrimp. A hot deep fryer cooks them so quickly, that there is far less absorption of the fat, leaving behind a crispy, crunchy and delicious fried shrimp. We really like fried shrimp & this recipe is the best I've come across.
So that is going to wrap this up for this special food crispy southern fried shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
