Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. So this is my version of Soto Ayam Lamongan.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Make ready Ingredients A
- Get whole chicken (medium)
- Get Or you can use any type of chicken pieces but don't use boneless chicken
- Get lemon or lime
- Make ready Salt
- Make ready Ingredients B
- Get garlic
- Make ready big onion or you can use a few pieces of shallots
- Make ready coriander seeds
- Make ready candlenuts
- Make ready size ginger (thumb width)
- Take size turmeric (finger width)
- Get Vegetable oil or Sunflower oil
- Prepare (please don't use olive oil)
- Prepare Ingredients C
- Take size Galangal
- Get Lemongrass
- Prepare Lime leaves
- Take Ingredients D
- Make ready Celery (1 or 2 sticks)
- Make ready leek
- Prepare Ingredients E
- Make ready Salt
- Get Pepper
- Get Sugar
- Make ready Koya or Prawn Crackers crumble
- Make ready fried garlic
- Prepare fried prawn crackers
Soto Ayam Lamongan: Lamongan-Style Chicken Soup Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
So that’s going to wrap this up for this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
