Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pantry day chicken rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my whole life.

Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). A bowl of warm chicken and rice soup is one of my favorite meals when it's cold. I love it because it's one of my simple soup recipes and doesn't take hours to make.

To begin with this recipe, we have to prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Take 2 tsp unsalted butter
  2. Get 1/2 small onion - chopped
  3. Take 1 pinch dried thyme
  4. Make ready 1 pinch celery seed
  5. Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take 3/4 cup frozen mixed veggies
  7. Make ready 1 can golden mushroom soup
  8. Make ready 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1/3 cup uncooked long grain rice (not instant)
  12. Get 1 salt and pepper to taste

Rice is a great way to add a hearty touch to all of your soups to make them into a meal. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Hearty "Pandemic" Chicken, Mushroom and Wild Rice Soup.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Hearty "Pandemic" Chicken, Mushroom and Wild Rice Soup. If you are anything like me, you have a pantry full of rice and canned goods! Linda's Pantry Thrive is your Consultant. Add the rice, chicken broth, rosemary, ginger, and bay leaf to the vegetable mixture.

So that is going to wrap it up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!