Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Easy Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get Mirepoix, large cut (chopped carrots, celery & onion)
  2. Prepare garlic, minced
  3. Make ready cartons chicken broth (32 oz each)
  4. Take Rotisserie chicken (plain)
  5. Get Filini noodles

Nothing is as remotely comforting as a warm bowl of this classic. A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah Add chicken broth and bring to a boil.

Instructions to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah Add chicken broth and bring to a boil. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have. Measure water into a large pot, and add chicken and chicken bouillon.

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