Chicken Taco soup
Chicken Taco soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Taco soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Taco soup is something that I have loved my whole life.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:
  1. Get 1 Rotisserie chicken
  2. Take 1 can black beans
  3. Take 1 can whole kernel corn
  4. Get 2 cup chicken broth
  5. Get 1 can Rotel
  6. Prepare 1 small onion
  7. Prepare 1 envelope Chicken taco seasoning
  8. Make ready 8 tsp cilantro
  9. Make ready 1 tsp sugar
  10. Make ready 2 cup colby/jack cheese
  11. Make ready 1 packages fried tortilla strips
  12. Take 2 tbsp lime juice

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make Chicken Taco soup:
  1. In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
  2. Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
  3. Cut your Cilantro and divide in to 8 teaspoons.
  4. Turn off stove and add cheese and lime juice. Stir until melted.
  5. Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
  6. I have even added a dollop of sour cream.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning.

So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!