Paprika flavoured chicken pepper soup
Paprika flavoured chicken pepper soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paprika flavoured chicken pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paprika flavoured chicken pepper soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paprika flavoured chicken pepper soup is something that I have loved my whole life.

Add A Kick & Vibrant Color To Your Meals With A Dash Of Pepper Flavor. Our Paprika Brings A Bright, Sweet Pepper Flavor, Vivid Red Color, & Mild Heat. Paprika flavoured chicken pepper soup Bilkisu abdoulah's Kitchen Abuja. Wash and cut ur chicken into pieces.

To begin with this particular recipe, we have to prepare a few components. You can have paprika flavoured chicken pepper soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paprika flavoured chicken pepper soup:
  1. Take Whole Chicken
  2. Make ready Papparika flavor
  3. Take Spices
  4. Take Oil
  5. Make ready Water

Heat butter in a large stockpot over medium heat. Add the garlic, tarragon, oregano, paprika salt and pepper. Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat.

Instructions to make Paprika flavoured chicken pepper soup:
  1. Wash and cut ur chicken into pieces
  2. Put into the pot add ur pepper soup spices and enough papprika flavor
  3. Pound or grate ur ginger fresh pepper and onion maggi i didnt add oil cos the chicken had enough fat on it add all ingredient put some water enough to cook the chicken then cover and allow to cook

Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Saute the sliced mushrooms in butter, then add them to the soup base. Stir inn garlic, marjoram, bay leaf, salt, pepper, zucchini, mushrooms, and bell pepper. Cook, stirring for five minutes until vegetables are semi-cooked.

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