Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp cocktail. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Cocktail is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Cocktail is something which I’ve loved my entire life. They are fine and they look fantastic.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp cocktail using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cocktail:
- Make ready 500 g shrimps, Pre-frozen cooked
- Get 1 teaspoon parsley, for garnish
- Get For The Sauce
- Make ready 1/2 cup ketchup
- Take 2 cloves garlic, minced
- Make ready 1/4 teaspoon sugar
- Take 1/2 teaspoon coarse salt
- Make ready 1/2 teaspoon black pepper, freshly gounded
- Prepare 2 teaspoons lemon juice, freshly squeezedd
- Make ready 1/2 teaspoon worcestershire sauce
- Take 1/2 teaspoon mustard, dijon
- Get 4 hot sauce, drops
It's one of the most classic and most universally loved appetizers and for good reason: shrimp cocktail is elegant and delicious. Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil.
Instructions to make Shrimp Cocktail:
- In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
- Once sauce is prepared, remove shrimp from bag and defrost under cold water.
- Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
- Serve cold as an appetizer.
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Classic shrimp cocktail is an easy, elegant starter for a special holiday gathering.
So that is going to wrap this up with this special food shrimp cocktail recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
