Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp shiitake mushroom quinoa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp Shiitake Mushroom Quinoa is something that I have loved my whole life. They are nice and they look wonderful.
Then, she sautees the shiitake mushrooms and mixes it with the quinoa. After that, she cooks the shrimp until they are golden brown. Finally, she serves the mushrooms and quinoa on a plate, then places the shrimp on top. Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Make ready 12 medium shrimp
- Make ready 1/2 pound shiitake mushrooms thinly sliced
- Get 1/4 teaspoon cumin
- Get 6 minced garlic cloves
- Prepare 1 cup cooked quinoa
- Take 2 tablespoons olive oil for cooking shrimp and shiitake
- Make ready to taste Pepper and Salt
- Prepare Serve on bed of arugula or spinach
Add even more color and texture to your recipes with red or black quinoa; which tend to be firmer than white quinoa. With this incredibly practical and versatile recipe, you can easily swap out a few of the ingredients for whatever you have on hand to make your own casserole. Shrimp and Mushroom Quinoa Risotto Quinotto de Hongos y Camarones This dish—quinoa prepared risotto-style—is so good, you'll forget it's good for you. Quinoa, whose name means "mother grain," is.
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
Shrimp and Mushroom Quinoa Risotto Quinotto de Hongos y Camarones This dish—quinoa prepared risotto-style—is so good, you'll forget it's good for you. Quinoa, whose name means "mother grain," is. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center. Let thaw overnight in the refrigerator before reheating.
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