Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut corn from cobs if using fresh corn. Combine the chicken broth, soy sauce, and ginger in the same pot over medium heat. Bring to a boil; reduce the heat, and simmer. Gradually add the eggs in a slow steady stream, stirring with a fork.
Chicken Corn Egg Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Corn Egg Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn egg soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Egg Soup:
- Get Sweet Corn 1/2 cup boiled
- Make ready Chicken 1/2 cup boiledand sharded
- Make ready Egg 4 boiled
- Take Egg 1 beat
- Prepare 3 tbsp Corn flour
- Make ready 1/2 tsp Black pepper
- Get Salt as your taste
- Take 1 tbsp Hot chilli sauce
- Take 1 tbsp Soya sauce
- Make ready 2 tbsp Shimla Mirch chopped
- Take Knorr chicken Yakhni sachets 6 packet
- Take 5 glass Water
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts.
Instructions to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too! Add corn (frozen works fine)to broth and bring to a boil.
So that’s going to wrap this up with this special food chicken corn egg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
