Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp &/or crawfish etoufee (Amethyst spin) is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Take 1 medium onion
- Take 1/2 large bell pepper or 1 small
- Take 2-3 stalk celery depending on size
- Get Mince garlic (fresh or jar)
- Get 1 tbsp olive oil
- Get 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
- Make ready 1/4 cups flour
- Get 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
- Prepare 2 tbsp old bay
- Make ready 2 cans petite diced tomatoes
- Make ready 1 tsp cayenne pepper (less if you don’t like spice)
- Prepare 1 tsp black pepper
- Make ready 1/2 tbsp garlic powder
- Get 1/2 tbsp Tony’s creole seasoning or similar
- Prepare 1 tsp sugar
- Get 1 bunch green onions
- Make ready 4-5 sprigs parsley/cilantro
- Make ready 2 cups chicken broth (1/2 cup used to keep Vegas moist)
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Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make a glass of wine or drink of choice because why not!
- Defrost seafood and season with 1tbsp old bay (save remainder)
- In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
- Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
- One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
- Add all seasoning and sugar, mix then add in shrimp and stir
- At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
- When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
- With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.
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So that is going to wrap this up for this special food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
