Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian yellow chicken soup in coconut milk is something which I’ve loved my whole life.
Pour coconut milk into the pot add water gradually. Stir it until it evenly blended. If the soup it's too thick then add some water as desired. Once the soup boiled, add shredded chicken, stir.
To get started with this recipe, we must first prepare a few components. You can have indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Make ready 2 cloves garlic
- Get 75 gr whole ginger
- Prepare 1 onion
- Prepare 75 gr lemongrass
- Get 3 kaffir lime leaves
- Prepare 75 gr galangal
- Prepare 2 tablespoon chicken stock
- Make ready 200-250 ml Coconout milk
- Get Water
- Get 1 tablespoon turmeric powder
- Make ready 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Prepare 500 gr chicken breasts
- Prepare Oil
Add water and coconut milk into the pot. Add salt, sugar, chicken bouillon, and pepper into the pot. Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Stir the pot to mix the seasoning. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore (where it has its own Katong laksa variant), and southern Thailand. Chicken, cashews, and spices are simmered in coconut milk for the WIN!!
So that is going to wrap it up with this special food indonesian yellow chicken soup in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
