Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soto Ayam Lamongan: Lamongan-Style Chicken Soup Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Prepare 1 whole chicken (medium)
- Prepare Or you can use any type of chicken pieces but don't use boneless chicken
- Get 1 lemon or lime
- Get Salt
- Prepare Ingredients B
- Make ready 8 cloves garlic
- Get 1 big onion or you can use a few pieces of shallots
- Take 1 tbsp coriander seeds
- Prepare 5 pcs candlenuts
- Get 2 cm size ginger (thumb width)
- Make ready 5 cm size turmeric (finger width)
- Prepare Vegetable oil or Sunflower oil
- Make ready (please don't use olive oil)
- Take Ingredients C
- Take 4 cm size Galangal
- Get 2 pcs Lemongrass
- Get 15 pieces Lime leaves
- Make ready Ingredients D
- Make ready Celery (1 or 2 sticks)
- Make ready 1 leek
- Get Ingredients E
- Take Salt
- Take Pepper
- Prepare Sugar
- Make ready Koya or Prawn Crackers crumble
- Take 4 cloves fried garlic
- Make ready 7 pcs fried prawn crackers
It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
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