My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Homemade Chicken and Noodles is something that I have loved my entire life.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Just made the noodles to go into my Homemade Chicken soup, they are amazing.

To begin with this particular recipe, we must first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Prepare 3 cups water
  3. Make ready 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Make ready 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Prepare 1/2 tsp dill weed
  13. Prepare 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Get 1 tbsp fresh lemon juice
  18. Make ready For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta. So it's a bit of nostalgia around here when I make this dish, or. Add the Homemade Noodles to the boiling pot of Chicken Stock. Season again with salt and pepper according to your desired liking.

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!