Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork/chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Try Now! shortening, cream of chicken soup, pork chops, salt, pepper, water. Pork/Chicken Soup Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pork/chicken soup.
Pork/Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork/Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork/chicken soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork/Chicken Soup:
- Make ready Minched pork/chicken
- Make ready Potato
- Make ready Cabbage
- Get Salt
- Prepare White pepper
- Take Garam masala
- Take Chopped Garlic
- Take Sliced Yellow onion
Great comfort food for a cold winter evening. Cabbage Soup with Chicken and Pork There's nothing like a hearty soup in middle of winter. Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork.
Steps to make Pork/Chicken Soup:
- First of all wash, peel, and cut potatoes into wedges
- Wash and cut cabbage
- Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
- Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
- After potatoes cook, add meat ball, wait until cook, last add cabbage and serve
Remove the pork chops and set aside to cool. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork. In a skillet, brown the pork chops in oil. Combine the remaining ingredients; pour over chops. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.
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