Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan. Stir in cubed chicken and chicken broth; bring to a simmer.

Chicken vegetable soup with gnocchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken vegetable soup with gnocchi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Take 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Get 3 carrots (chopped)
  4. Take 2 celery sticks (chopped)
  5. Get 1 zucchini (chopped)
  6. Make ready 1 yellow squash (chopped)
  7. Get 1 small yellow onion (chopped)
  8. Get 1 can spinach
  9. Prepare 1/4 teaspoon oregano
  10. Prepare 1/4 teaspoon rosemary
  11. Prepare 1 teaspoon salt
  12. Make ready 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! How to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. And I must say, this chicken gnocchi soup copycat recipe has quickly become a staple in our home. I hope it becomes a staple in yours as well.

So that’s going to wrap this up for this special food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!