Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I have loved my whole life.
Heat garlic and oil in a skillet over medium heat. Add shrimp and increase heat to high. Great recipe for Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). Shrimp in a garlic sauce, camarones al ajillo are very simple and quick to make, yet it is a delicious recipe and has a wonderful garlic flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Get 12 oz. shrimp cooked (peeled, deveined, tail-off)
- Take 2 tablespoons butter
- Take 5 tablespoons olive oil
- Make ready 10 garlic cloves, finelly sliced
- Make ready 1/8 teaspoon cayenne pepper
- Prepare Salt and pepper (to taste)
- Get 1/2 pound mixed salad greens (or to taste)
- Get To season:
- Make ready Salt and pepper (to taste)
Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo.
Steps to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
It is bright, garlicy, spicy and rich in the best way possible. One of Spain´s most famous tapas dishes is Gambas al Ajillo. However, every region makes them different. In this post, I will show you how to make The Famous Spanish Garlic Shrimp from Madrid. This garlic shrimp recipe is very simple, yet it has the most incredible flavors.
So that is going to wrap this up for this exceptional food shrimp in garlic sauce salad (gambas al ajillo salad) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
